"At the olive grove, The freshest food you get is only fresh olives. And at the fish farm, you only get the freshest fish. But at the world's airfields, The largest varieties of the freshest foods Meet you on transit. Harvesting the freshest foods from world's food fields, Trans/Eat introduces a new dining experience That uses travel transit time for slow eating. Imagine you can track the freshness of your next meal - Where the crab is travelling from, when it will arrive, How it may be prepared and when it will be served to you. Know exactly how fresh is "fresh" and get involved With the information of your food. With passenger and produce meeting at the freshest interchange, The airfield is the new harvesting point for the world's foods. Slow eating at Trans/Eat connects You and your meal to a network of other fields, Other places, other times and other peoples In an exciting space of Simultaneity and exchange." - Lilian Chee